In honor of national day of Pi, we decided to make a pie. This was another one of those days where I had to use whatever we had in the fridge so strawberry and apple it was. This Pi was not only super cute but taste absolutely divine. My hubby “whom isn’t a pie or PI person 😉 Absolutely LOVED it. You have got to give this recipe a try. Happy National day of Pi Bon Appetit! Strawberry, Apple, heart Pi! Ingredients 3cups of strawberries (cut into chunks) 1 large Gala apple 2 pie crust ( I made my own) 1/2 cup granulated sugar 1/2 cup water 3 tablespoon cornstarch 1 egg yolk Sanding sugar – In a bowl, coat the cut strawberries with sugar. In a medium saucepan, bring the water, cornstarch, and strawberries to a boil over medium heat (about 10 minutes).
In a medium saucepan, bring the water, cornstarch, and strawberries to a boil over medium heat (about 10 minutes). Meanwhile, cut out hearts from the pie crusts using a heart shaped cookie cutter. – Then peel and slice your apple. Place apples into pie shell. Let the strawberry filling cool and then pour into the pie shell. – Brush one side of the hearts with the egg wash and firmly place them on the crust. – This is the first row. Continue to place the hearts by layering them in between the gaps. – This is the first row. Continue to place the hearts by layering them in between the gaps. – Brush the entire pie with egg wash and dust with sanding sugar. Bake at 425 degrees for 20 minutes then reduce the oven to 375 degrees and bake for another 20 – 25 minutes until the filling bubbles. – The Crust should be golden brown. Serve with homemade whipped cream and ENJOY! So delicious! I hope you all will give this recipe a try. If you do please leave me a comment letting me know how it was ~ Until Next time XOXO Tany